well not too long ago i came upon a cake that looked like a cup of ice cream.since i work at baskin robbins and all i figured it would be the perfect cake to make! i made a symbol that simply did not want to stick because it was too heavy and gave me a little trouble at first, however i put up some little polka dots using frosting and used three around the logo as support. because they were much smaller they heated up faster and stuck to the cake much easier. i then had a mishap when i put fudge up top to make it look like a sundae. i had a feeling that i shouldnt use fudge but i went for it anyways and scared the heck out of myself!!
Alas, i changed the fudge to brown frosting and my cake looks quite wonderful if i may say so myself. :]
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